Inspection Report

Florida DBPR Inspection Report
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816 COMMERCE ST, 22 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3340028
Visit number1
Inspection Visit ID8359287
DBPR license2334232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of branzino/raw fish stored over a container of basil, inside walk in cooler. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed zucchini sauce w/ cheese (54F – Cooling); clam meat (49F – Cold Holding); crema (50F – Cold Holding); bolognese sauce (49F – Cold Holding) located at prep cooler across from kitchen cookline, less than 4 hours. Advised to Chef to submerge food containers on ice for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#13Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Establishment not maintaining clam and mussel tags in chronological order due to last date served not written on tags. **Warning**

Warning
#14Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams and mussels and tags not not marked with last date served. **Warning**

Warning
#15Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed containers of clams and mussels received fresh, stored in walk in cooler with tags removed, prior to container being emptied. Discussed with Chef proper tag maintenance and storage of fresh clams and mussels received within restaurant establishment. **Warning**

Warning
#16Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certification for Denis Javier Velasquez, completed 1/31/2019 and expired on 1/31/2024 by ServSafe. No other food manager certification provided at time of inspection. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel provided in employee restroom located at kitchen area. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap provided in employee restroom located at kitchen area. Observed no soap provided at handwash sink at salad prep station. Observed no soap provided at handwash sink at upstairs bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing located above three compartment sink at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean plastic containers stored on kitchen floor at warewashing area. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license displayed on wall at kitchen area, dated October 1, 2022. **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed plastic oil containers stored on floor at dry storage area, located upstairs. **Warning**

Warning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and handwash sink behind bar counter. Employee removed knife. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water between 109F-111F located throughout kitchen prep counters. **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding units located across from kitchen cookline. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at upstairs bar area. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed food storage containers of flour and cornmeal not labeled, located near pizza prep station. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:50 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.