CEVICHE 28
2199 7 AVE · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes cooling since 11:00 found at 1:50 **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , hanged bucket primed 0 ppm **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook in kitchen wiped his face and proceeded to work with food. **Warning**
08A-02-6High Priority – Raw animal. Earl hearts over asparagus in cook line cooler.- not all products commercially packaged. Raw shell eggs over ground ginger and pesto **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (45F – Cold Holding); heavy cream (49F – Cold Holding); **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Harmony 80F recommended to reheat to 165F **Warning**
Intermediate 4
22-02-4Intermediate – Microwave heavily soiled. Can opener blade heavily soiled. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pesto sauces etc **Warning**
Basic 18
22-20-5Basic – Accumulation of black mold-like substance in the interior of ice machine. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows water damage by back door and above the bag n box station. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
12B-12-5Basic – Employee drinkings from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep cooler **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Cook line cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack **Repeat Violation** **Warning**
52-11-4Basic – Food offered in a way that misleads/misinforms the consumer. Red snapper on menu on box the scientific name Caribbean Red snapper **Warning**
23-03-4Basic – Hood filters heavily soiled with grease. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. **Corrective Action Taken** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F **Warning**
08B-38-4Basic – Oil stored on floor. In the walk in freezer cases of food stored on the floor. **Corrected On-Site** **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed avocados stored with ready-to-eat food. **Warning**
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. All the liquids are really water down due to leak under dish area. **Warning**
29-11-4Basic – Water leaking from pipe under dish machine. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several squeeze bottles used for food in kitchen not labeled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.
Violation category totals
2 observation(s)
3 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.