MUZZARELLA
7780 LAKE UNDERHILL RD, SUITE 108 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese bins in make line under pizza . Put cheese in walk in cooler to rapid cool **Corrective Action Taken** **Repeat Violation**
Intermediate 6
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nancy
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler pasta, eggplant, lasagna **Repeat Violation**
Basic 13
16-03-4Basic – Accumulation of debris outside warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buckets for marinara, ice bucket, pizza dough pans **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of water, oil, can pineapple **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Sandwich make line **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer by Walk In cooler
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water. Snack bar under salad line. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Egg plant in walk in cooler, marinara sauce walk in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler romaine over pasta.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 21, 2026 1:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.