OUR PLACE PIZZERIA AND RISTORANTE
403 SUWANNEE AVE SW · BRANFORD · Suwannee County · FL 32008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Employee primed machine, still showing 0PPM. Inspector instructed manager to discontinue the use of dish machine for sanitizing and to use the three-compartment sink for sanitizing until the dish machine can be repaired. **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. Two flies in dry storage area of kitchen.
41-10-4High Priority – Toxic substance/chemical improperly stored. Three spray bottles of degreaser stored hanging on boxed sodas rack above boxed sodas in kitchen near fountain machine. Manager removed spray bottles from rack during this inspection. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Can of "Red Bull" stored inside handwash sink in bar area.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent heavily soiled with dust in kitchen above clean dish storage rack across from three-compartment sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on lower shelf of prep table beside spices near cookline. Employee removed drink cup from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drink cups in kitchen near fountain machine wet nested.
14-38-4Basic – Food storage container/container lid cracked or broken. Three cracked clear plastic pans on shelf in kitchen across from three-compartment sink. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven handle in kitchen. Employee removed tongs from handle during this inspection. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in kitchen soiled with a mold-like substance. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Several boxes of takeout containers stored directly on the floor inside the storage shed beside building. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms stored above pan of cut lettuce on shelf inside walk-in cooler. Employee moved pan of lettuce to another shelf during this inspection. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Two wiping cloth buckets stored directly on the floor at cookline. Employee placed both on top of a pan during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.