TIJUANA FLATS
6527 OLD BRICK RD SUITE 100 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm, rechecked 200ppm/ **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored./chemical spray bottle stored facing sauces at salsa station/ **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./yellow and brown cutting boards. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./cook line hand sink blocked by garbage can/ **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one kitchen employee whose working for more than 1 year.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/ **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2023.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./red and blue cutting boards.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drink on shelf/above back kitchen prep table/ **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed kitchen employees wearing a watch and another one wearing bracelet while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./manager Felix.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish shelf/ **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in kitchen hand wash sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour container with green lid.
Inspector observations synchronized from DBPR on October 24, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.