JAVA & JAM
301 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored over jam in prep area reach in. Operator stored all items properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right. flip top – smoked salmon (65-70F); cheese (50F); ham (50F). Per operator items placed in unit less than 2 hours ago. No items prepped or portioned today. Observed heat bar directly over flip top for hot plated food. Operator turned heat bar off and moved all items to walk in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill – sausage (110-115F – Hot Holding). Per operator holding for less than an an hour. Operator placed on Time as a Public Health Control. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter – Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. 100ppm. **Corrected On-Site** **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC – Ryan Maguire. CFM arrived during inspection. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 3 bottles at bar. Operator labeled. **Corrected On-Site** **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Prep area. Operator posted. **Corrected On-Site** **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.