SANTIONI'S ITALIAN RESTAURANT
3535 HWY 17 #15 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Packages of raw chicken in freezer bags stored above opened cooked clams in walk in freezer. Employee moved to proper storage. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in kitchen tested at 200+ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags for mussels not noted with last day served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in storage rack at back prep area and at middle reach in cooler in kitchen have black staining.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in dishroom. Employee labeled. **Corrected On-Site**
Basic 6
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on top of handle of ice scoop at server station soda machine, on corner of prep sink in kitchen and on edge of shelving on far right at expo line. On pizza reach in cooler, both interior doors have door piece missing exposing full panel of insulation.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one cook with a watch on the wrist.
08B-38-4Basic – Food stored on floor. Cases of bag in box soda on the floor in storage closet. Employee moved to shelf. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 102F. Operator turned on burner to heat water. **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has debris build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Fan guards in walk in cooler have dust.
Inspector observations synchronized from DBPR on October 16, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.