BEEF O' BRADY'S – BUSHNELL LLC
2586 W CR 48 · BUSHNELL · Sumter County · FL 33513
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after handling raw food but did not wash hands before putting on new gloves and touching clean equipment.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (52F – Cold Holding) in reach-in cooler to the right of the press. Employee stated items had been in reach-in cooler for less than 4 hours. Employee moved to walk-in freezer to rapidly cool. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (76F – Hot Holding); Queso (118F – Hot Holding) in steam table at 11:30 AM. Employee stated the items have been in the steam table since 8:30 AM. Employee microwaved items to reheat. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet on hose connected on the right side.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease. **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in front wait station area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of box of cans in rear prep area on storage shelf to the left of the walk-in cooler. Employee drink stored next to container of red wine vinegar off cook line under prep table on shelf.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line preparing food with bracelets on their wrists. Servers scooping ice with bracelets on their wrists.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed three cooks on cook line with beards and no beard restraints engaged in food preparation.
14-11-5Basic – Equipment in poor repair. Observed curbed section on mop sink broken and in disrepair on two sides. Walk-in cooler door inside metal section is broken and peeling.
Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.