Inspection Report

Florida DBPR Inspection Report
Completed

RUN & RUN CHINESE FOOD

8560 PALM PKWY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340085
Visit number1
Inspection Visit ID8359344
DBPR license5811886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-18-4

High Priority – Sanitizer solution exceeding the maximum concentration allowed.Sanitizer over 200 ppm .Afterwards,100 ppm. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. All purpose cleaner stored next to cup in the front line area. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of rice cooker is soiled. Interior of fryer vats have a heavy grease build up.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Blocked by container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic08B-63-4

Basic – Dry storage food in a customer/nonsecure area.Guest have to walk through the dry storage area to get to the restroom.

#2Basic12B-07-4

Basic – Employee beverage container on a food storage table. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Oil in back line area. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler and walk in freezer are soiled. Gaskets are soiled in the white freezer. Interior of fryer cabinets have a heavy grease build up. Hood filters are soiled.

#7Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Inspector observations synchronized from DBPR on October 18, 2026 12:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.