Inspection Report

Florida DBPR Inspection Report
Warning

PEWTER MUG

14700 TAMIAMI TR N STE 14-17 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3340089
Visit number1
Inspection Visit ID8359348
DBPR license2103390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed clam chowder (60F – Cooling); clam chowder (43F – Cooling); cooked ribs (50F – Cooling) made yesterday. Operator discarded product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer testing at 10ppm. Operator called technician and set up manual sanitizer. Technician arrived before end of inspection and fixed machine now testing at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed clam chowder (60F – Cooling); clam chowder (43F – Cooling); cooked ribs (50F – Cooling) from yesterday. **Warning**

WarningStop Sale

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. **Warning**

Warning
#2Basic24-17-4

Basic – Dishes dried with a towel/cloth. Observed dishwasher towel drying dishes. Operator corrected dishwasher on proper drying and dishes were rewashed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour and sugar. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.