Inspection Report

Florida DBPR Inspection Report
Completed

Y & C CUISINE INC

1304 HOMESTEAD RD N · LEHIGH ACRES · Lee County · FL 33936

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340091
Visit number1
Inspection Visit ID8359350
DBPR license4605279

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw fish in plastic container sitting above raw dumplings on sheet pans neither covered.operator moved fish to separate lower shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef and chicken in reach in cooler at 55F. Operator moved to reach in cooler to lower temperatures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available at time of inspection to check for chlorine.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. To paper towels at hand wash sink Next to 3 compartment sink. operator placed towels by sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, raw beef, cooked pork, cooked beef and cooked noodles in bus tubs prepared over 24 hours no date marking. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust, debris, grease and cobwebs on ceiling tiles and vents.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed perimeter of floor in kitchen and under equipment soiled with food debris.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards soiled with food debris and white mold like substance.

#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in kitchen near mop sink and grease trap.

#5Basic36-60-5

Basic – Screen in door torn/in poor repair. Observed screen in back kitchen screen door torn on lower right corner.

#6Basic08B-12-5

Basic – Stored food not covered. Observed no lids or plastic wrap on bus tubs of chicken, pork, beef in walk in cooler. And fish and dumplings in reach in freezer not covered. **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves pitted with rust.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by kitchen exit door, cook line, and 3 compartment sink

Inspector observations synchronized from DBPR on October 25, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.