EL PATIO ON THE CAPE Inspection – August 14, 2023

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat hotdogs in walk-in cooler. The hotdogs was moved to another shelf in walk-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across from cook line.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner printed out for employees to fill out and sign. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled hanging on dishwashing machine.

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler.

Florida Food Watch