Inspection Report

Florida DBPR Inspection Report
Completed

BUFFALO WILD WINGS 539

2465 S HWY 27 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340109
Visit number1
Inspection Visit ID8359368
DBPR license4508476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 46-49 at the breading station Less than four hours and placed in walk in freezer for temperature recovery, then was 41-43 twenty minutes later **Corrected On-Site**

Corrected On-Site
#4High Priority35A-02-6

High Priority – Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dish room

#5High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several expired in May 2023

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Handle broke on microwave next to breading station

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Food boats and bucket on top of cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.