BAY HILL CLUB RESTAURANT
9000 BAY HILL BLVD · ORLANDO · Orange County · FL 328194807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken over cooked octopus, walk in cooler/ **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw lamb, walk in cooler/ **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving ahi-tuna, reprint menu/ **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./two bags of reduced oxygen packaged raw salmon in walk in freezer/removed from bag immediately/ **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./all employee's training certificates missing date of birth.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./two brown cutting board at back kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on expo area table/ **Corrected On-Site** **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./on cook line prep table/ **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area wall soiled.
Inspector observations synchronized from DBPR on October 20, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.