GOLDEN CORRAL #632 MERRILL ROAD
9070 MERRILL RD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects in kitchen area
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in drawers units under flat top grill. Employee properly stored food items **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on faucet under the prep near hand wash sink
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to fill water pitcher
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided sink and surface test strips to test quaternary ammonia sanitizer. The correct test strips are unavailable.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device for hot water sanitizing machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in ware washing area, manager provided paper towels **Corrected On-Site** **Repeat Violation**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Food debris on oven handles on bakery area **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Ceiling tiles missing in kitchens area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled with food debris and dust
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on open boxed fountain drinks
14-11-5Basic – Equipment in poor repair. Non working reach in cooler in chicken prep area
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled under cooking equipment, buffet area, kitchen, dry storage area and back garbage room.
36-17-5Basic – Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen, walk in freezer and ware washing area
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in meat prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan and white housing unit, hood filters soiled with grease. Gaskets soiled with a black mold like substance. Grease and food debris on exterior of cooking equipment
16-46-4Basic – Old labels stuck to food containers after cleaning. Several old labels stuck on clean dishes stored on shelves
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of upright reach in freezer
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining Hand wash sink near back of establishment
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in meat walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with a black mold like substance near salad station
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from three hand wash sinks in kitchen and prep area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled in bakery area
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.