PDQ
4714 S. FLORIDA AVENUE · LAKELAND · Polk County · FL 33813
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook make line sliced tomatoes (60F – Cold Holding); sliced tomatoes (68F – Cold Holding); Poultry (60F – Cold Holding); sliced cheddar (60F – Cold Holding); shredded cheddar (68F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cold holding unit: sliced tomatoes (60F – Cold Holding); sliced tomatoes (68F – Cold Holding); Poultry (60F – Cold Holding); sliced cheddar (60F – Cold Holding); shredded cheddar (68F – Cold Holding) Stop sale issued. Discussed time as a public health control or icing product until unit is serviced **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In back prep room. Manager refilled **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
36-17-5Basic – Floor tiles are in disrepair. In dish area by floor grate **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer units had accumulated food debris and grease **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cook make line **Warning**
Inspector observations synchronized from DBPR on November 10, 2026 3:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.