OEC SUSHI & HIBACHI
13847 WALSINGHAM RD UNIT G · LARGO · Pinellas County · FL 33774
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 5lb can of hoisin sauce has dent around edge of can. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar at 1:33pm raw tuna (45F – Cold Holding); raw salmon (45F – Cold Holding); raw escolar (45F – Cold Holding) raw tilapia (45F – Cold Holding) Operator moved items to walk-in freezer. Re temp at 1:50pm a. Raw tuna 40f b. Raw salmon 40f c. Escolar 41f d. Raw tilapia 40f **Corrected On-Site** **Warning**
Intermediate 5
53B-01-5Intermediate – Establishment have no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – Establishment have no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee health reporting responsibilities **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certification expired 01/28/2023 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting on reach-in cooler at cook station. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is utilizing time as a public health control without written procedures. Printed written procedures for operator. Operator filled out paper work. **Corrected On-Site** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located near mop sink. **Warning**
16-21-4Basic – Accumulation of debris on exterior of dishmachine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-09-4Basic – Both cutting boards on prep table in kitchen and cutting board at sushi bar has cut marks and is no longer cleanable. **Warning**
14-01-5Basic – Bowl with no handle used to dispense cooked rice in walk-in cooler. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 5lb can of hoisin sauce has dent around edge of can. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cook line. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor on cook line. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.