Inspection Report

Florida DBPR Inspection Report
Warning

BOB EVANS RESTAURANT 220

7411 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747-1719

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3340167
Visit number1
Inspection Visit ID8359426
DBPR license5901043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Foo worker at cookline donned gloves after cracking egg shells without washing hands. Educated operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line maketable milk (48F – Cold Holding)/1 hour; cole siaw (47F – Cold Holding). Operator place in another unit. Wait station make table sour cream (50F – Cold Holding)3 hours. Operator Placed ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans in walk in cooler ,prepared 24 hours ago not date marked. **Warning**

Warning
#9Intermediate31B-06-4

Intermediate – Soap dispenser at women's bathroom handwash sink not working/unable to dispense soap. **Warning**

Warning

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic22-20-5

Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food at front line,. **Warning**

Warning
#4Basic36-34-5

Basic – Mop sink area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.