Inspection Report

Florida DBPR Inspection Report
Warning

CRACKER BARREL #626

5341 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3340186
Visit number1
Inspection Visit ID8359445
DBPR license6113108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then touched clean plate without washing hands or changing gloves, manager had cook removed gloves and properly wash hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooks put beard guards on then touched clean utensils without washing hands, manager had cooks properly wash hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee touched soiled towel then rinsed hands did not use soap, manager had employee properly wash hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast mix made with eggs 48F cold holding in reach in cooler on cook line, employee iced product **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Reach in cooler Cutting board in server station White cutting boards **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles missing on cook line in front of fryers **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.