DUGOUT FAMILY SPORTS BAR AND GRILL
6833 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Fried chicken tender at 148F, employee moved back to fryer temperature came above 165F. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 51F, per employee cooler being opened, all other items in cooler at 41F.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, chicken wings, grilled peppers, grilled onions and grill mushrooms no time marked per Employee all items were cooked around 12:45.
41-10-4High Priority – Toxic substance/chemical improperly stored. Near back door area, observed soap containers stored on shelf above soda bags.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the prep area, hot dogs no date marked, also at the cook line queso no date marked, employee dated. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Female employee on site.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food employees, no manager on site.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the server station, spray bottle not labeled.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, also ice chute.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables, employee moved, also drinks inside coolers above customers food. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the cook line, employee back back above steam table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At the server area, observed cleaned stacked cups with wet nesting.
14-11-5Basic – Equipment in poor repair. Reach-in cooler at the cook line, top lid in disrepair, also observed duct take on left door.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at the cook line and under cooking equipment heavily soiled with build up of grease.
08B-38-4Basic – Food stored on floor. At the dry storage area, oil jugs on floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line, observed four soiled knife stored between reach-in cooler lids, inspector instructed to move knives to triple sink. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets heavily soiled, also soda base at the soda machine. Exterior of cooking equipment soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the cook line, above steam table, metal togo lids not inverted.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Multiple reach-in coolers with standing water.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloth on prep tables.
Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.