COUNTY LINE SMOKEHOUSE
17474 S US HWY 25 · WEIRSDALE · Marion County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched beard guard with gloved hands and continued to prepare food without washing hands. **Repeat Violation** **Admin Complaint**
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employees at bar dipping glasses in sanitizer for two-three seconds.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Several ace hardware buckets being used to store food.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Peppers and onions 85F cooked two hours prior next to grill. Time as a Public Health Control (TPHC) used on site, manager will add to documents, add time and discard in four hours. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sink behind bar being used as a dump sink. **Repeat Violation**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Alcohol and drink bar added in dining area near back porch area. Alcohol and drink Bar on patio has been upgraded to include soda gun and ice bin. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new bar tender.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser in kitchen not labeled. **Repeat Violation**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks at new bar not secured. One tank in back room not secured. Manager secured. **Corrective Action Taken**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Drawers in kitchen soiled with food debris.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler at bar. Moved. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk in cooler: case of lettuce, bins of pork, and bucket of pickles on floor.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cookline. Removed. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Two dumpsters. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop head down in bucket.
Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.