Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S #1502793

10840 W COLONIAL DR · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340214
Visit number1
Inspection Visit ID8359473
DBPR license5804155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 1st attempt- didn't register. Manager filled sanitizer. 400ppm Supper San **Corrected On-Site**

Corrected On-Site
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly

Intermediate 2

#18Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ shift leader Lakeshia P.

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice buckets 2. Bread toaster

Basic 15

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Ice machine door

#2Basic36-36-4

Basic – Ceiling tile missing. Near mop sink And in dry storage **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. throughout establishment **Repeat Violation**

Repeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Staff member cooking and waiting customers. Added hat **Corrected On-Site**

Corrected On-Site
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under equipment throughout kitchen

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic lids. Manager discarded lids. **Corrected On-Site**

Corrected On-Site
#8Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#9Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Floor in walk-in cooler split and broken with exposed insulation.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink next to island

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Under flat top grill 2. Fan cover in walk-in cooler

#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Date marks on lids in storage. Added to wash. **Corrective Action Taken**

Corrective Action Taken
#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 1.On front service counter 2. Reach in Cooler next to flat top

#14Basic25-05-4

Basic – Single-service articles improperly stored. Case of Foam bowls on floor in storage room.

#15Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves and door.

Inspector observations synchronized from DBPR on October 24, 2026 12:20 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.