KING DUCK CHINESE BBQ
10340 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take trash outside and the engaging in ware washing without washing hands. Discussed with operator correct procedures. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed pork stored in nonfood grade bags inside walk in freezer.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal containers in use soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink. Operator provided the paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink next to 3 compartment sink. Operator provided the soap. **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside msg plastic container at at the bottom of storage shelve at kitchen area. Operator removed the bowl. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on floor next to fryer at kitchen. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed inside reach in cooler next to reach in freezer.
36-36-4Basic – Ceiling tile missing. Observed over walk in cooler.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed shelves under prep table at kitchen rusted.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed inside walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled located across stove. **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves have accumulation of soil residues.
08B-12-5Basic – Stored food not covered. Observed cabbage stored inside reach in cooler not covered across stove.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the entrance of walk in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.