Inspection Report

Florida DBPR Inspection Report
Completed

BAWARCHI BIRYANIS

6315 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340234
Visit number1
Inspection Visit ID8359493
DBPR license5806249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind cut vegetables on sandwich top reach in cooler across deck flattop 2) raw marinated chicken in double door reach in cooler at end of cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. My dish machine Fixed hook and now above flood rim **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich top coolers on cooks line cutting boards stained/soiled

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Rice cooker on expo side **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By back door and kitchen

#3Basic14-11-5

Basic – Equipment in poor repair. Ice machine lid broken

#4Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By three comp sink leading to prep room **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and disrepair outside walk in cooler

#6Basic08B-38-4

Basic – Food stored on floor. Buckets of yogurt and cases of eggs in walk in cooler

#7Basic14-69-4

Basic – Ice buildup in walk-in freezer on condenser

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Prep room by three compartment sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 6, 2026 1:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.