Inspection Report

Florida DBPR Inspection Report
Completed

ROCK & BREWS

3284 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340243
Visit number1
Inspection Visit ID8359502
DBPR license5911648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 52f cold holding. Sliced turkey 51f cold holding. Suggest rapid chill **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork 115f hot holding. Cooked mashed potato 124f hot holding **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Corrected On-Site**

Corrected On-Site
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-62-4

Basic – Light not functioning. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Ice cream reach in freezer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.