LA BELLE MONIQUE RESTAURANT AND BAKERY
937 STATE ROAD 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, rice and beans (47-56F – Cooling). The item had been cooling overnight. The item had not been prepped or portioned today. The item was discarded. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, rice and beans (47-56F – Cooling). The item had been cooling overnight. The item had not been prepped or portioned today. The item was discarded. See stop sale.
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In the 3 compartment sink, chicken was thawing in standing water. The operator turned on the water to thaw under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.