Inspection Report

Florida DBPR Inspection Report
Completed

NIFTY'S SANDWICHES AND SMOOTHIES

145 S ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340273
Visit number1
Inspection Visit ID8359532
DBPR license5812426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked seaweed 53F less than 4 hours per operator due to insufficient ice bath. Advised operator to re-ice. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over cook line has dust build up Ceiling Vent over dry dish rack has dust buildup

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cook line. Under cooler on cook line. Under 3 bay sink Under prep table under dry dish rack Under equipment in front counter area.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop touching sugar **Corrected On-Site**

Corrected On-Site
#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Above 3 bay sink has water damage

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave doors, Exterior of cooler doors under cook line Empty containers under prep table in kitchen

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of to go containers on floor in hallway by bathroom

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Operator placed in cooler **Corrected On-Site**

Corrected On-Site
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Slicer and toaster

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar

Inspector observations synchronized from DBPR on October 24, 2026 11:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.