APRILE RESTAURANT & MARKET
7761 NW 107 AVE STE 201-202 · MIAMI · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in regular "Thank You" grocery bags inside reach in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut mixed greens (50F – Cold Holding); raw beef (46F – Cold Holding) located at cooler unit across from cookline, less than 4 hours. Advised to place food items into reach in freezer for rapid cooling. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink. **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement form, provided to operator. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of mashed sweet potatoes inside reach in cooler not date marked. As per Chef, sweet potatoes were cooked and prepared on Saturday, over the weekend.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a chemical spray bottle with a purple-like substance not labeled, stored near front counter.
Basic 10
10-08-5Basic – Ice scoop handle in contact with ice located across from kitchen dish machine. Handle of scoop was removed from ice. **Corrected On-Site** **Repeat Violation**
14-73-4Basic – No container installed for catching grease from hood drip tray located at kitchen cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located across from kitchen cookline.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues located across from kitchen cookline. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface located across from kitchen cookline.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up located on kitchen prep table near dish machine area. Employee inverted spoons.
25-05-4Basic – Single-service articles improperly stored. Observed pizza boxes stored on floor located at space between reach in coolers at pizza station.
29-49-6Basic – Standing water in bottom of reach-in-cooler located across from kitchen cookline.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths throughout kitchen not kept in sanitizer buckets.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of red wine, wine and oil not labeled, stored on prep cooler across from kitchen cookline. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.