VITOS PIZZERIA
1101 BLANDING BLVD UNITS 112-113 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in pizza make area rubbing neck and immediately handled pizza spatula and removed pizza without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on prep table behind pizza oven. Bottle moved and stored correctly. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for slicer in kitchen.
Basic 11
33-02-4Basic – Cardboard box/paper bag used as garbage container. Bag under prep sink area in kitchen. Bag removed. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
21-19-4Basic – Clean wiping cloth supply not properly stored. Red bucket stored directly on floor under pizza oven. Red bucket on pizza box table in kitchen. Both buckets moved and stored correctly. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks observed on prep tables and in food preparation areas. All drinks moved and stored correctly. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint/beard guard while engaging in food preparation. Two employees have no hair restraint. One employee has no hair restraint or beard guard.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor in back dining area. Wall under triple sink in kitchen. **Repeat Violation**
09-07-5Basic – Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employee washed hands in prep area but did not use a secondary step as required. Employee re-washed hands and use sanitizer as secondary step. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Wall near back door.
09-09-5Basic – No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. Procedure needs to be reviewed annually. Last review of procedures was 04/25/2017.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened employee drinks stored in reach in cooler in pizza boxing area that is also used for customer food items. All drinks moved and stored correctly. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Establishment has multiple new tires stored in dining area. Manager states owner sells tires out of location.
Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.