Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic – Bowl or other container with no handle used to dispense food. In bin of pre dip

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrective Action Taken** **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and cell phone on breading

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear screen door **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. In walk-in freezer . 2. Hole in wall next waffle maker and front ice cream cooler **Repeat Violation**

Basic – Garbage can located outside has no lid or lid open/broken. **Corrected On-Site**

Basic – Ice buildup in walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler dirty

Basic – Working containers of food removed from original container not identified by common name. Spices in dredge in expo station