BAGEL 13
6725 N COCOA BLVD UNIT A · COCOA · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale, Sliced beef in 2 door reach in cooler unit marked 11/10/23 today 11/17/23: approx 3#. Sliced deli turkey dated 11/8/23 approx 4# **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sliced beef in 2 door reach in cooler unit marked 11/10/23 today 11/17/23: approx 3#. Sliced deli turkey dated 11/8/23 approx 4# **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich make table ; see stop sale, cooked on site whole eggs/ 7 ea (57F – Cold Holding) cooked green chilis ; /6oz (57F – Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table ; see stop sale, cooked on site whole eggs/ 7 ea (57F – Cold Holding) cooked green chilis ; /6oz (57F – Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F) **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted nor found on site, again emailed to operator . **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by empty bread racks. **Corrected On-Site** **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. 2 posted managers certificates for employees no longer working at location. No other managers certificates available on site **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place. **Repeat Violation** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies room paper towels not dispensing
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice maker bin soiled **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
12B-07-4Basic – Employee beverage and food item on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Grill person wearing knit cap with massive amounts of long hair not restrained.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled.
36-24-5Basic – Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on front line at barista station water at 74°
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep tables soiled. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid(water) at grill not labeled.
Inspector observations synchronized from DBPR on October 18, 2026 12:00 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.