Inspection Report

Florida DBPR Inspection Report
Warning

MR. C

2988 MCFARLANE RD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3340372
Visit number1
Inspection Visit ID8359631
DBPR license2336190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw veal stored above breads located in the walk-in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 4

#7Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. As per operator machine is currently being serviced. Operator set up 3 compartment sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal labels or non reversible thermometers available for the high temperature dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed jug containing cooking oil stored on the floor opposite 3 compartment sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in the ice bin. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for unit located in the prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the cookline. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.