TWO MEATBALLS IN THE KITCHEN
8880 SALROSE LN · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Bottles of drink mixers stored in ice used for drinks, far end bar. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottles of drink mixers stored in ice used for drinks, far end bar. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In main kitchen walk-in cooler ham (45F – Cold Holding); raw scallops (47F – Cold Holding); raw salmon (46F – Cold Holding); cooked beef sauce (45F – Cold Holding); raw ground beef (45F – Cold Holding); cooked meatballs (45F – Cold Holding); raw chicken (47F – Cold Holding); mozzarella bricks (47F – Cold Holding); milk (48F – Cold Holding); cooked pasta (47F – Cold Holding); cream (47F – Cold Holding); butter (49F – Cold Holding); shredded mozzarella (47F – Cold Holding) ricotta (47F – Cold Holding); burrata (47F – Cold Holding); assorted soft cheese bin (48F – Cold Holding); assorted mixed raw seafood (60F – Cold Holding) raw shell eggs (47F ambient – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main kitchen walk-in cooler ham (45F – Cold Holding); raw scallops (47F – Cold Holding); raw salmon (46F – Cold Holding); cooked beef sauce (45F – Cold Holding); raw ground beef (45F – Cold Holding); cooked meatballs (45F – Cold Holding); raw chicken (47F – Cold Holding); mozzarella bricks (47F – Cold Holding); milk (48F – Cold Holding); cooked pasta (47F – Cold Holding); cream (47F – Cold Holding); butter (49F – Cold Holding); shredded mozzarella (47F – Cold Holding) ricotta (47F – Cold Holding); burrata (47F – Cold Holding); assorted soft cheese bin (48F – Cold Holding); assorted mixed raw seafood (60F – Cold Holding) raw shell eggs (47F ambient – Cold Holding) stored overnight per operator. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container of sanitizer in handwash sink on cook line near office end. Operator cleared the sink. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine and quaternary sanitizer, no test strips. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area has doubled in size, addition of triple sink, relocation of handwash sink. Dishwashing area equipment has been rearranged. Storage room near kitchen ice machine contains large stand mixer used for food prep. Front prep line with additional ice bin. Back prep sink near old walk-in cooler has been switched to 3 compartment sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Repeat Violation** **Warning**
Basic 5
36-22-4Basic – Floor area(s) covered with standing water in walk-in cooler in liquor room, dripping from fan vent. **Warning**
36-17-5Basic – Floor in disrepair, walk in cooler in liquor room heavily damaged, dented, no longer cleanable. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing or not working in walk-in coolers, reach-in coolers on cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom. **Repeat Violation** **Warning**
10-12-5Basic – Pizza paddle stored on soiled surface between uses, on top of pizza oven. Operator placed on clean sheet tray. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.