TWO CHEFS RESTAURANT INC
8279 S DIXIE HWY · MIAMI · Dade County · FL 331437717
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish. Operator relocated the products. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (101 F – Hot Holding); beef broth (112 F – Hot Holding) at stove. As per operator for less than two hours. Operator turn on the stove to reheat the products. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored over fried onions at shelves next to stove at > 200 ppm. Operator moved the sanitizer bucket and added water to get 50 ppm. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the meatloaf not date marked. As per operator was cooked two days ago. Operator date marked the meatloaf. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter doesn't have the date when was changed.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Operator put the beard guard. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil container not identified by common name. Operator identified the products. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.