+58 GOURMET
7520 NW 104TH AVE A 106 · MIAMI · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement forms to operator. **Corrective Action Taken**
Basic 11
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at front counter area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2021 displayed on bulletin board behind front counter. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located at kitchen prep cooler. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer/ reach-in cooler. Observed ice buildup in small refrigerator unit located behind front counter.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees located at kitchen area, next to three compartment sink.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of plastic forks, spoons and knives stored on floor under orange juice squeeze machine, behind front counter.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly at drain under three compartment sink at kitchen area.
33-34-4Basic – Storage area not maintained clean and organized. Observed maintenance equipment, ladders and other various items blocking access to mop sink at kitchen area.
25-27-4Basic – Straws/stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks not individually wrapped, provided for customers, located on top of front counter display case.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a spray bottle of water and a storage container of sugar not labeled, located at kitchen prep counter. Manager labeled spray bottle of water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 20, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.