HAPPI WOK
1252 COUNTY RD 1 · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched arm and portioned and fried chicken no hand wash. Second employee scratched arms and returned to cook line touching clean utensils, no hand wash.**Repeat Violation** **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took payment from customer touched cell phone and prepared a to go order no hand wash. Employee touched soiled egg crates and began food prep no hand wash. Employee touched soiled back door went outside and returned to work no hand wash. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food in freezer stored in bags not approved for food storage. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (74F – held on counter, second temperature 67F cooling at 12:24pm); cooked chicken (89F – holding in fryer basket over oil, unable to obtain second temperature ); egg rolls (67F – held on counter, second temperature 62F cooling); fried rice (110F – held on upper shelf over wok on cook line, second temperature 169F reheat) All foods had been held on counter less than 4 hours, the. Restaurant opened at 11:00am**Repeat Violation** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, prep table on cook line **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked egg rolls, cooked pasta, cooked pork **Repeat Violation** **Warning**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door on restroom. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint involved in food prep. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line, prep area, dry storage walk in cooler **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Fryer oil, soy sauce stored on floor near dry storage. Raw chicken stored on floor next to prep table. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Egg crates being used as a method of draining oil from fried foods. No actual contamination observed **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Walk in cooler- prepared vegetables x3 Dry storage- flour. **Repeat Violation** **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Walk in cooler shelves, exterior of fixed equipment. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.