Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL #844

6607 S SEMORAN BLVD #108 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340412
Visit number1
Inspection Visit ID8359671
DBPR license5811600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. New promotion item carne asada. Pulled 30 minutes prior. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper over cart with to go bags of chips. Operator moved cart.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In either restroom.

Inspector observations synchronized from DBPR on October 16, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.