Inspection Report

Florida DBPR Inspection Report
Warning

COROZAL RESTAURANT

5317 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3340416
Visit number1
Inspection Visit ID8359675
DBPR license6113633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right make line: shredded cheese (48F – Cold Holding) Manager turned temperature down on unit **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Food manager Sandy J Ayala expired 6-27-2023 no other valid food manager for established **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink on-cook line or by ice-machine **Warning**

Warning

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Dish machine not testing and was not actively using **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ban marie with utensils in standing water at 87f. Manager dumped out water **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.