Inspection Report

Florida DBPR Inspection Report
Enforcement

PANADERIA Y RESTAURANTE EL LIMON LLC

11 N H ST · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3340427
Visit number1
Inspection Visit ID8359686
DBPR license6021685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef observed cracking raw eggs with gloves and handled clean spatula to cook. Gloves not changed. Educated on site. Hands washed gloves changed. **Corrective Action Taken**

Corrective Action Taken
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing frozen chicken in two door freezer

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pico de gallo two door cooler across from cook line. Removed **Corrected On-Site**

Corrected On-Site
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Arrived on site. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen door

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest dining room

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#4Basic08B-12-5

Basic – Stored food not covered. Corn carrots limes avocados peppers tomatoes storage area Chocolate bananas in freezer chest in dining room

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Goat thawing in standing water

Inspector observations synchronized from DBPR on October 22, 2026 12:59 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.