Inspection Report

Florida DBPR Inspection Report
Warning

PIMAN

1560 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3340432
Visit number1
Inspection Visit ID8359691
DBPR license1619611

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked goat in 2 door Icon. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter – in counter steam tables added. No hand sink. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee without handler certification. Provided Food Employee Reporting Agreement. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles and gaskets. All refrigerators. **Warning**

Warning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves – front counter glass door refrigerator. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on bags of rice and dry storage shelving. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door Ikon unit. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Front counter glass door cooler – container of cut tomatoes and cut lettuce stored uncovered in drink cooler. **Warning**

Warning
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Front counter – operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.