DAHLIA MEXICAN KITCHEN
1808 W INTERNATIONAL SPEEDWAY BLVD, STE 405 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -ceviche blanco, **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk in cooler raw chicken over raw beef **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork belly,sour cream.cut lettuce, cut tomatoes,advocado with tomatoes,corn,cut tomatoes with corn 46f to 50f in cooler less than 4 hours -reach in drawers on cookline fish 50f,shrimp 46f to 58f less than 4 hours **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice and yellow rice 69f to 80f less than 4 hours **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -lunch menu,crudo tuna,tropical salmon,ceviche blanco **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dishmachine around doors **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. -employee bathroom **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walls of stoves soiled with greas **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -cooler across from grill **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -u Derek shelves in walk-in **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.