DONNAS CARIBBEAN RESTAURANT
4740 NORTH POWERLINE RD · DEERFIELD BEACH · Broward County · FL 33073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing at triple sink. Employee washing and rinsing with no sanitize step. No sanitizer in sanitzer compartment. Discussed with operator, operator set up triple sink at 50ppm. Instructed operator to sanitize wares **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at self service drink station soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items stored in hand wash sink at ware washing/prep area. Operator removed **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Linda Gordon 12-12-19 only CFM for establishment. 4+ employees engaged in food handling **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at warewashing/prep area hand wash sink, operator provided **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer shelves/floor soiled **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.