Inspection Report

Florida DBPR Inspection Report
Completed

ASIA BUFFET INC OF HE

1706 DEL PRADO S · CAPE CORAL · Lee County · FL 33990

Restaurant history →

Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340447
Visit number1
Inspection Visit ID8359706
DBPR license4606153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks changing gloves but not washing hands prior to placing on gloves. Educated manager on speaking to cooks about washing hands prior to placing gloves on before working with food. **Corrective Action Taken**

Corrective Action Taken
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat eel in reach-in cooler beside buffet line. The manager moved raw salmon under ready to eat eel. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw steak (47F – Cold Holding); raw swai (48F – Cold Holding); raw shrimp (48F – Cold Holding) in reach-in cooler in prep area reach-in cooler beside buffet line. The owner is placing ice on all raw products. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed operator using hand washing sink in kitchen to wash cucumbers.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs and roasted chicken in walk-in cooler not date marked.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside buffet line ambient temperature 49F.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. The operator removed ice scoop from ice bin. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

Inspector observations synchronized from DBPR on October 24, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.