Inspection Report

Florida DBPR Inspection Report
Enforcement

THE DUTCH POT JAMAICAN RESTAURANT

4095 HAVERHILL RD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3340450
Visit number1
Inspection Visit ID8359709
DBPR license6022003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food was prep last night bun and cheese 77° at the front line …. Milk 55°, raw marinated chicken 55°, raw marinated goat 55° in walk in cooler being held more than four hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food was prep last night bun and cheese 77° at the front line …. Milk 55°, raw marinated chicken 55°, raw marinated goat 55° in walk in cooler being held more than four hours. Stop sale issue . Employee discarded food ….. coleslaw 53° in reach in cooler at drive through being held less than 4 hours . Employee time marked . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding fried chicken 111° to 117° at hot holding counter at rare front line being held less than 4 hours . Manager time marked. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment…manager unable to answer cold hold and hot hold temperature. Reviewed cold hold temperature and hot hold temperature food.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233….2 employee hired 3 months ,1 employee about a year. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…spoon 96° below steam table at drive through. Employee moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.