Inspection Report

Florida DBPR Inspection Report
Completed

PIETROS RISTORANTE ITALIANO AND WINE BAR

6119 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340462
Visit number1
Inspection Visit ID8359721
DBPR license6805232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed small canisters of propane stored over canned foods in storage. The operator properly stored the propane. **Corrected On-Site**

Corrected On-Site
#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution over 200ppm stored on a food prep table in the kitchen. The operator diluted the solution to 100ppm. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed a wiping cloth used to cover raw La,b in the reach in cooler. The operator removed the wiping cloth. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between the roll top door and surface area on the reach in cooler. The operator properly stored the knife. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:25 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.