TLAXCALA CAFETERIA & BAKERY
2742 SW 8 ST UNIT 4-5 · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak in the reach in cooler and raw shell eggs over cooked rice and vegetables in the entrance of the kitchen. Provided department form on how to properly store food items to the operator. Operator stored correctly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (112F-123F – Hot Holding) stored on top of the stove made at 10am. Operator turned on the pilot of the stove to reheat it. **Corrective Action Taken**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed katalina with no employee training hire more than 1 year.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Observed new employee with no form signed.
31B-03-4Intermediate – No soap provided at handwash sink. In the kitchen.
16-37-1Intermediate – Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, raw pork and cooked rice in the reach in cooler prepped yesterday in the morning with no date marking.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve turned off, at the handwashing sink at the front counter, ran water for 2 minutes temperature is 77F.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In the ice bin, salt and sugar containers **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen
24-14-4Basic – Clean utensils stored between equipment and wall. Observed spoons, spatula and knives in between the wall and 3 compartment sink. Observed a knife between the wall and prep table by the bread making station. Operator removed. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep table.operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on the floor.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter beer reach in cooler interior soiled, and reach in soda cooler with shelves soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in room temperature at the mop sink. Operator placed inside reach in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the reach in freezer.
Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.