TRAVELERS CARIBBEAN REST
211 SW 5 ST · BELLE GLADE · Palm Beach County · FL 33430-3332
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched hair then opened sauce jug and prepared chicken wings. Advised operator of proper hand washing practices. **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At the back end of kitchen where freezers are stored: At dry storage area: approximately 10 rodent droppings on shelf. At pats and pans storage rack: approximately 4 rodent droppings on shelf. At storage area where there are large containers of flour, sugar and rice: beneath shelf with the containers, approximately 15 rodent droppings. At bar area: on floor and lower shelves approximately 10 rodent droppings At bar area: around hand wash sink approximately 2 rodent droppings **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: homogenized milk (56F – Cold Holding) Not prepped or portioned today. As per operator taken out 30 mins ago. Operator placed in deep freezer to quick chill. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored over pans in clean dish rack. Operator stored chemicals properly. **Corrected On-Site** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in rinse section of triple sink. Advised operator of the purposes of the triple sink versus that of the hand wash sink. **Corrective Action Taken** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Floor and walls of deep freezer used to store food heavily rusted. **Warning**
Basic 3
36-32-5Basic – At the back end of kitchen where freezers are stored: Ceiling/ceiling tiles in disrepair. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of grease/food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign provided at only hand wash station in kitchen and bar area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.