BAWARCHI INDIAN CUISINE
10720 W FLAGLER ST #15 · SWEETWATER · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature next to cook line at kitchen. Employee placed eggs inside walk in cooler for rapid cooling. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled eggs (47F – Cold Holding) inside reach in cooler across stove. As per operator they cooked it the day before and the placed inside unit and has not been out.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (60F – Cold Holding) inside walk in cooler. As per employee it was placed inside unit approximately 20 minutes ago from ambient. Also observed melted butter (79F – Cold Holding) next to stove. As per employee for 2 hours. Employee placed inside walk in cooler for rapid cooling. Observed boiled eggs (47F – Cold Holding) inside reach in cooler across stove. As per operator they cooked it the day before and the placed inside unit and has not been out.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 white cutting boards heavily soiled with black mold like substance on shelves across were washing area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used for dumping food, next to walk in cooler.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at back storage. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at back storage
53B-09-4Intermediate – Operator unable to provide original certificate for employees trained. Observed copy of employee training for Brito and Kattoju.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside inside sauce container at walk in cooler. Also observed bowl without handle inside salt and sugar containers on shelves under preparation table next to exit back door. Employee removed the bowls. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing next to exit back door.
08B-38-4Basic – Food stored on floor. Observed cooked chicken stored on floor inside walk in freezer. Observed cooking oil stored on floor at cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler across flat grill.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored cracks between pieces of equipment across stove
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on microwave station. Employee removed the towel. **Corrected On-Site** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed plastic containers stored on shelve across were washing area. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris in all cook line cold holding units. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed Single-service bowls not properly inverted over microwave station. Employee inverted the bowls. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed inside reach in cooler across stove at kitchen.
08B-12-5Basic – Stored food not covered. Observed cheese and sauces inside walk in cooler not covered. Also observed cooked chicken not covered inside walk in freezer. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet on triple sink.
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed corn flour plastic container and rice flour container without label next exit back door.
Inspector observations synchronized from DBPR on October 8, 2026 2:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.