Inspection Report

Florida DBPR Inspection Report
Completed

BENEDICTS

7048 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340531
Visit number1
Inspection Visit ID8359790
DBPR license6210478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (47F – Cold Holding); shell eggs (52F – Cold Holding), operator moved to walk in cooler, recommended items be added to time as a public health control **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties (117F – Hot Holding) on steam table, items reheated on flat top to minimum 165F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**

Repeat Violation
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottles at front counter, bottles labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 13

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Near mop sink **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table in rear of kitchen, removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in rear of kitchen, removed **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in freezer **Repeat Violation**

Repeat Violation
#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Accumulation of grease on sides of grill

#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic21-10-4

Basic – Soiled dry wiping cloth in use. Cook line, replaced with clean cloths **Corrected On-Site**

Corrected On-Site
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On cook line **Repeat Violation**

Repeat Violation
#12Basic08B-12-5

Basic – Stored food not covered. Cut melon and cooked potatoes in walk-in cooler **Repeat Violation**

Repeat Violation
#13Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.