DELISH CARIBBEAN RESTAURANT
171 S STATE RD 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork (47-50F – Cooling ) oxtail (46-47F – Cooling) in deep covered containers in walk-in cooler . Per operator held in walk-in cooler for 24 hours. See stop sale.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed whole fish stored in black garbage bags in reach in freezer. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (47-50F – Cooling ) oxtail (46-47F – Cooling) in deep covered containers in walk-in cooler . Per operator held in walk-in cooler for 24 hours.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pork (47-50F – Cooling ) oxtail (46-47F – Cooling) in deep covered containers in walk-in cooler.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips
Basic 7
14-11-5Basic – Equipment in poor repair. Observed at make table cooler door is not attached to the unit.
08B-38-4Basic – Food stored on floor. Observed box of plantains on the floor in the kitchen
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with corn meal
08B-12-5Basic – Stored food not covered. Observed container of conch fritter batter not covered in make table
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef 38F in sink in standing water at room temperature
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 10 Ppm **Repeat Violation**
02D-01-5Basic – Working containers of baking soda and salt removed from original container not identified by common name under preparation tables **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.